Vernon Triangle and Tico near U Street NW. In the District, SRG also operates Alta Strada and Nama sushi in Mt. GLOBVLER NOT OPENING FULLThe 156-seat space at Casolare, which is full of terra cotta tiles, is getting a minor renovation, and socially distant indoor dining will be an option at the new grill. Schlow says Glover Park Grill is investing money to “invigorate” the patio deck in front of the hotel. Schlow says Johnson will have a lot of flexibility to create a menu, but Glover Park Grill won’t be “challenging anybody.” Johnson recently impressed Schlow with a version of butternut squash soup with apples, crispy sage, and a sassafras syrup that tasted like root beer. The food was beautiful.”Ĭhef Hamilton Johnson will run Glover Park Grill Emilie’s “He was outstanding,” Schlow says of Johnson. The South Carolina native has specialized in Southern, Nordic, and Asian-American cooking at Vidalia, Honeysuckle, and American Son at the Eaton hotel. Hamilton Johnson, who recently left Asian-American shared plates place Emilie’s, won the job. Schlow Restaurant Group, which owns throwback fine dining venue the Riggsby (temporarily closed) in Dupont Circle’s Carlyle hotel, hosted tryouts for chefs looking to lead the project. Schlow says his goal is to create a “comfortable” and “approachable” neighborhood staple that will satisfy hotel customers and attract a base of regulars from surrounding areas like Georgetown and Cathedral Heights. Johnson was most recently the chef de cuisine at American Son. Award-winning Chef Michael Schlow has teamed up with Chef Hamilton Johnson to lead the project. Glover Park Grill (2505 Wisconsin Avenue NW) is expected to open later this month. From a press release: Schlow Restaurant Group has opened its newest concept, The Glover Park Grill for dine in & patio service 7 days a week from 5 9pm. That property has changed hands, so Schlow is repurposing the restaurant space as an American grill that serves coffee and sweets from executive pastry chef Alex Levin in the morning and staples such as steaks, burgers, and roast chicken for dinner. and Boston, has permanently closed coastal Italian-minded Casolare after more than four years of business in the Glover Park Hotel. Michael Schlow, the James Beard award-winning chef who owns a slew of popular restaurants across D.C.
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